Chef Raju Rawat has over 2 decades of experience working in both the UK and subcontinent.
Having trained at one of the finest five star hotel groups in India, The Oberoi hotels and resorts, Raju went to work in Benares in Mayfair a Michelin star restaurant. He was the key member of the team when Benares received its first Michelin star in 2007. After that he moved to oversee the Bombay Bicycle club largest Indian food delivery kitchen having 18 branches in London part of the Clapham house group plc and then held prominent roles in cinnamon collection group. He developed the popular Indian street food brand Moolis.
In 2013 he opened his very popular restaurant called Zumbura in cool Clapham and now has moved to Essex to show his culinary skills.
